We pride ourselves
on using locally-
sourced organic
produce whenever
possible.
Alternative diets
(vegans, vegetarians,
diabetics, etc) can be
catered for and we
offer more than the
average breakfast.
You can choose from
the traditional full
English, waffles,
pancakes, muffins,
soufflés and other
baked goodies.
Home-made jams
(using organic fruit
from our own
orchards of plums,
damsons and apples)
and marmalades are
a speciality of Glen
Lodge.
If you are preparing
for a long day, we
can provide you with
packed lunches on
request. When you
arrive back, you can
relax and enjoy
afternoon tea brought
to you in the dining
room, library or on
the deck.
a breakfast to see you through the morning
and beyond. All our food is locally sourced
and organically grown wherever possible. An
ex-pat American, having bed and breakfast
guests to cook for is her idea of the best
way to indulge one of her greatest passions
which is creating food for people to enjoy!
On the Sideboard (help yourself):
Juices (Apple, Orange, Grapefruit)
Cereals (Cornflakes, Shredded Wheat,
Dorset Muesli, Special K)
Berries (Blueberries and/or Raspberries)
Yogurt
Fresh Fruit
Baked Goods (Muffins, Biscuits, Blueberry
Cream Cheese Cake)
Toast (with Apple Butter, Damson Jam,
Plum Jam – all made from our own
organically grown fruit and
Marmalade)
Choices:
Full English:Sausages, Eggs (Fried, Poached, Boiled,
Scrambled), Bacon, Tomato, Mushrooms, Beans
Scrambled Eggs and Smoked Salmon
Kippers
French Toast Soufflé
Pancakes
Waffles
